Have been going to this restaurant since it opened.  Food is as strong as ever.  Went with a group of 4 and ordered many selections of BBQ as well as some of the "bistro" fare.  I had their "Dino" rib, which was a huge hunk of beef, perfectly smoked and very juicy. I also go to try both the beef ribs and the baby back ribs.  Both were well cooked - the beef ribs over an open fire, and the baby backs in the smoker.  Both were perfectly seasoned and three options of BBQ sauce on the side are a nice compliment, if that's your preferred thing.  Personally, I prefer the beef ribs without sauce and I like the classic BBQ sauce to layer on top of the dry rub baby backs.  

My wife and her friend had a few bistro dishes including a wedge salad, the smoked ahi tuna bites and brussels  sprout.  Each was great - the salad was fresh, the brussels sprouts were well cooked with a bit of tangy zing and tuna bites were delicious.  My buddy ordered the patty melt with a side f baked beans and he raved about it.  My buddy and I shared an order of onion rings, which are the stringy type that were perfectly crispy and flavored with salt.  No room for desert!  

Cocktails were also delicious and there is a great selection of rotating beers on tap.  I had a dark nitro beer that was a perfect compliment to the food.

The restaurant had a nice buzz with people eating dinner, drinking at the bar and watching the games on the big screen TVs.

This place is one of my favorites. I come from SCV cause they don't have any good BBQ. The food is amazing, and always consistent, service is fast and friendly. Go check them out. Worth the drive

Our quest for a taste of Texas-style BBQ in Los Angeles led us to Boneyard, and although it wasn't an exact replica, it still delivered a unique BBQ experience.

To start things off, we ordered the guacamole, which was a fresh and flavorful appetizer. As for our main dishes, we ordered the beef ribs and burgers, and both options turned out to be amazing. However, it was the beef ribs that stole the spotlight, with their smoky and tender, meat.

The only complaint for an otherwise enjoyable experience was the service, which left a bit to be desired and could use some improvement.

Let me spell this out for anyone looking for a good meal, a good beer and a good time.  Boom. Owiewowie. Night. Energy. Yummy. Amazing. Refreshment. Delicious. For extra fun especially if the weather is temperate - head out to the back porch area with a handful of your favorite people.  You will not be disappointed. Boom. Inebriation? Sassy. Tri-tip. Ribs. Ooooosooogood.

We stumbled upon this place because it was the only restaurant still open till 10 pm and we found it to be a gem! Food was absolutely amazing and the service was prompt and super friendly. We really loved it and are already planning a return very soon.

If you're deciding where to go for Happy Hour - Boneyard Bistro should definitely be at the top of your list! Their happy hour is 4:30-6:30PM and starts back up at 9PM until they close.

We tried a little bit of everything on the HH menu: Texas Queso and Chips, Sweet Potato Taquitos, Smoked Ahi Poke Bites, BBQ Chicken Pizza Spring Rolls, Calamari & Chilies, Deviled Eggs, Oak Grilled Artichoke, and the 3 Amigos Tacos. Everything was very tasty, fresh, and good for a crowd. The calamari might have been my favorite. Pizza spring rolls were a tad strange, but I liked the idea. I loved that the 3 Amigos Tacos were fried in hot sauce so it had a really unique, juicy kick to it without being overbearingly spicy.

Service wasn't the fastest, but our waiter, Brian, was the only server on a Monday so he had his work cut out for him.

Now, I didn't pick the restaurant when I came with some friends so somehow I didn't realize it was a barbecue spot?? I tasted a few of their homemade sauces (which they just recently started bottling and selling, apparently!) and I was very impressed. I'm definitely someone who's in the camp of saying that LA doesn't have good barbecue, but I'm ready to be proved wrong when I come back and actually try the barbecue here. Sam Hauxwell, the Chef De Cuisine, definitely knows his stuff.

Been here a couple times, one for a rehearsal dinner for our wedding, and prior to then, a late-night dinner. We look forward to our next visit.

The food is excellent and both times exceeded our expectations - of our favorites: the ribs (had an amazing flavor and thick rub), brisket (sweet and zesty), and Caesar salad (tangy and satisfying, was a huge hit for our party). Additionally, they had various BBQ sauces that tasted fresh and unique.

Good BBQ is so hard to make at home, and fun to find a local spot to incorporate in dinner rotations, we highly recommend Boneyard Bistro. Plus.... leftovers are amazing heated in the oven.

Beyond the food, the head chef, and staff are all attentive, enthusiastic about their food and quality, and genuinely want to ensure guests are happy. The team even created an item off menu to surprise one guest with her favorite dessert!

Getting back to normal  went downhill after covid but its coming back up  and tasting must better then before

We recently hosted a dinner for 26 people at Boneyard Bistro.  The food, the staff, and the setting on the outside patio was amazing. The owner and chef went out of their way to accommodate all of our requests,  including offering special dishes for those with food allergies and vegetarian options.  We served baby back ribs, brisket, chicken and shrimp with sides of baked beans, coleslaw, mac and cheese, sweet potato fries and grilled veggies.  One dish was better than the next.  The brisket melted in our mouths and the ribs were incredibly meaty.  The grilled shrimp, which we had never had before, was an amazing addition.  It was my birthday, so upon special request, made my favorite desert - blueberry pie and it was incredible.  Boneyard Bistro is one of our favorite restaurants and is now the favorite of our guests. WE HIGHLY RECOMMEND!!!